Health Concerns Over Poultry
Recent research suggests that consuming over 300 grams of poultry weekly could increase the risk of death from gastrointestinal cancers by 27%, challenging the long-held view of chicken as a healthier meat option.
The study, which analyzed data from 4,869 Italians, found that men are at a greater risk than women, and the risk escalates with age, particularly for those consuming more poultry.
Study Limitations and Further Research
Researchers acknowledge the need for more studies to determine whether the increased mortality risk is directly linked to poultry consumption or influenced by cooking methods and seasonings.
The study's inability to account for participants' physical activity levels and whether the chicken was processed or how it was cooked highlights significant limitations, suggesting caution in drawing definitive conclusions.